Novice upgrade question: Which to do first
i dont know why everyone is harping on him so badly. damn... its just an automatic...
what year is it? if its an 06 or newer, go for it. get that thing supercharged. if its an 04 or 05, then simply get up to speed and go really fast around corners and stuff.
the car has amazing grip.
what year is it? if its an 06 or newer, go for it. get that thing supercharged. if its an 04 or 05, then simply get up to speed and go really fast around corners and stuff.
the car has amazing grip.
Thread Starter
BBQ Smoker Addict
Joined: Jan 2008
Posts: 286
Likes: 0
From: Ohio
WTF is smoking BBQ? I'm assuming marijuana. If so, why on earth would you be so proud of that fact?
?It is like a grill but different. It slow cooks tough hunks of meat indirerctly. I judge comps in and out of state for it also. Sort of giving back to the community spirit. Plus I do my own. I smoked 22 lbs of pork for pulled pork last week, took around 20 hours at 225 degrees. Tell me I don't have patience
.
dont know why everyone is harping on him so badly. damn... its just an automatic...
.Anyway, I appreciate the advise, comments, criticism....It's all good.
Take care,
Brain
Registered User
Joined: Jun 2002
Posts: 3,086
Likes: 1
From: Misinformation Director - Evolv Chicago
What do people tell you about assuming... ?
It is like a grill but different. It slow cooks tough hunks of meat indirerctly. I judge comps in and out of state for it also. Sort of giving back to the community spirit. Plus I do my own. I smoked 22 lbs of pork for pulled pork last week, took around 20 hours at 225 degrees. Tell me I don't have patience .
?It is like a grill but different. It slow cooks tough hunks of meat indirerctly. I judge comps in and out of state for it also. Sort of giving back to the community spirit. Plus I do my own. I smoked 22 lbs of pork for pulled pork last week, took around 20 hours at 225 degrees. Tell me I don't have patience
.
Thread Starter
BBQ Smoker Addict
Joined: Jan 2008
Posts: 286
Likes: 0
From: Ohio
Amen, but I do make a really wicked tomato based hot KC sauce.
My favorite is ABTs (Automic Buffalo Turds). Take a jap. cut it length wise, stuff with cream cheese, crumbled sausage. Wrap in a slice of bacon. Smoke for around 2 /2 hours. Man they are wicked good. Throw in a Blue Moon beer and I am in heaven.
Take care,
Brian
My favorite is ABTs (Automic Buffalo Turds). Take a jap. cut it length wise, stuff with cream cheese, crumbled sausage. Wrap in a slice of bacon. Smoke for around 2 /2 hours. Man they are wicked good. Throw in a Blue Moon beer and I am in heaven.
Take care,
Brian
Thread
Thread Starter
Forum
Replies
Last Post
duworm
Series I Wheels, Tires, Brakes & Suspension
1
Oct 1, 2015 04:57 PM
drlubell
RX-8's For Sale/Wanted
0
Sep 26, 2015 11:58 PM