SoCal Lounge II
the in n out in texas is still working on their bread to taste the same as the bakery here, but everything else is on the spot soon itll be perfect, crazy how they are opening 12 retauraunts in texas by the end of the year :0
yeah everything they get is local, even their beef, most of it comes from amarillo TX and then the dalas warehouse cuts up the beef chucks and then grinds the beef and makes the patties, usually patties are so fresh its like 3 days from when its made
i dont mind the drive, i like taking road trips to try diff. foods. when i was in az a few
weeks ago i wanted to try the heart attack grill, but my car took a little longer to work
on then i thought, so that was a no go
weeks ago i wanted to try the heart attack grill, but my car took a little longer to work
on then i thought, so that was a no go
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So yeah, Korean BBQ Buffet on the 19th??
i was thinkin' about hitting up that one place out in Ontario/Riverside area (Evil John took rev n' i there last year after an MOCC meet)
So yeah, Korean BBQ Buffet on the 19th??
i was thinkin' about hitting up that one place out in Ontario/Riverside area (Evil John took rev n' i there last year after an MOCC meet)
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definitely.
i just need to get a hold of ebil john so i can get the info on that place.
imo, it was pretty legit. It had a very good selection of meat...soup and rice...that n' they sold beer by the pitcher
definitely.
i just need to get a hold of ebil john so i can get the info on that place.
imo, it was pretty legit. It had a very good selection of meat...soup and rice...that n' they sold beer by the pitcher
OMG, this sounds amazing! Now we just need to get Neirons springs installed before then! Looks like another episode of Mongos Garage...



