SoCal Lounge II
@ Sunburnrev: yeah, i was thinkin' about pickin' up a droid now but i'm strapped for cash until next month. Until then i'm back to my old school hockeypuck phone
shady: +1 i don't like how bulky some of them are. No homo.
yeah man...those egg rolls FUCKED US UP

delicious as hell tho lol
I heard my neighbor open the garage today. so I ran down and was like "hey" she was like "hey" I was like " whats up" she was like " why are you naked?" I was like "why are you staring?" then she started waxing my car while giving me a handy. It was whatevs though.
wooord - i taught adam how to roll the eggroll w/the lettuce n' bean sprouts
freakin' delicious...
i'm a napkin *****
i usually drown half of my pho in sriacha (sp) and it usually ends up triggering the waterworks
tai nam is legit to
i usually like the steak super rare...like...uncooked n' on the side - adam know's what's up
lol
freakin' delicious...i'm a napkin *****
tai nam is legit to
i usually like the steak super rare...like...uncooked n' on the side - adam know's what's up
lol
shady: whatev's = license plate. ****'s gonna happen...
rev: **** that...my IE window is about 3x3" when i'm at work. You have any idea how long it takes to scroll up from the quick reply box to your post?? too ******* long...
rev: **** that...my IE window is about 3x3" when i'm at work. You have any idea how long it takes to scroll up from the quick reply box to your post?? too ******* long...
Yeah, i put a lot of the Sriracha in my pho! it makes it so good, specially mixed with the hoisin sauce...friggan epic!!
and now that I know how to use chopsticks i may be able to actually eat it before it gets cold!
jk jk
or am I?


