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I made some homemade chicken soup last night with carrots, peas, corn, celery, and wild rice that was exceptional. I just tore the chicken pieces from a large grocery store rotisserie special, used the carcass along with the unused parts of the celery and carrots to make the stock, and added some salt, pepper, basil, oregano, and marjoram. Ooh, and a pinch of saffron.
It was exquisite.
Last edited by Speed-ER doc; 10-04-2005 at 08:00 AM.
And Grand Marnier Souffle has to be my all-time favorite dessert -- and it doesn't even have chocolate in it! I remember we used to go to the Ritz in Newport Beach around Christmastime every year for my husband's company holiday dinner, and they served it there. It is truly heavenly... and to know it's available right down the street in Fullerton is making me think decadent and fattening thoughts... Mmmmmm!!!
Two of my favorite eat-out desserts are tirimisu and zabaglione. That's my Sicilian half talking. Perhaps the best restaurant dessert of all time was the cheesecake at Buzz's Eating Experience in Sandusky, Ohio
done, come up to philly and we'll go... the smith and wollensky's here is in the beautiful rittenhouse hotel overlooking rittenhouse square (very ritzy)
any creme brulee and any steak especially filet. Honestly when i go out in the field and get a per diem i must put on like 2 or 3 pounds.
These are also what I'm partial to at a restaurant, although you probably got a lot more per diem stuff than I did.
But my real tasty habit is something I picked up recently. After three square meals each day and a snack in the middle, I go and buy between 1000-1500 Calories of candy, which is also between 250-500g of sugar depending on what I get. Yesterday it was a bottle of tea, and three ice cream bars, and an ice cream sandwich, and a bag of twizzlers. Thankfully I exersize a large amount every day or I'd be enormous.
Woo, thanks for another recommendation.. will try that too.. seems like a fun place.
I was looking at the menu for the Cellar, the lamb chops shoulds good, what do you recommend?
We need Doc's old avatar here. "It's all good". But, have the lobster bisque for starters. 7200 calories of pure cream in a bowl. The blood cholesterol goes up 20 points just sniffing it.
Followed by the Grand Marnier souffle and you can die happy. Correction, you will die happy.
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