Give me a Boilermaker barkeep :p

My car and I are similar--we both like high grade refreshment.

I will stick to my Vodka: mixers are for the weak.

Caipirinha=VERY potent ass kicking nectar!
http://www.maria-brazil.org/caipirinha.htm
:eek:

Must I restrict this to alcohol? :p

Must I restrict this to alcohol? :p

WTF?
Do you wanna talk about "Smoothies"? :rolleyes:

Vodka and redbull mmmmmmmmmmmm i can tast the buzz right now at work. ;)

:p Must I restrict this to alcohol?


Don't tell me you had thought of Metamusil :p

Vodka and redbull mmmmmmmmmmmm i can tast the buzz right now at work. ;)


I like the way you think. Caffeine makes anything more upbeat.

:p My standard drink is beer but when I do get around to a mixed drink it's Myers Rum with tonic.

Carbomb.

Generic drink: Absolute & tonic, with lime (preferably a wedge, not a slice or twist), on the rocks (that ought to be assumed...)

When I want something a little more stylish: Amaretto Sour (ONLY if it's made with real juice, not "sour mix". I have to have a good bartender for this one.)

Martini: Chocolate Martini, a special recipie with no Baileys or cream.

Dessert drink: Chocolate Martini, the standard Godiva/Baileys/Stoli Vanil version.

Incredible hulk. Half glass of hypnotik, half glass of hennessey. Now that will put some hair on your chest. Amateurs can use ice.

IzoomzoomI gave me his version of thug passion. Can't say I liked it, but one glass damn near knocked me out.

The Long Island Iced Tea

Martini. Chill everything (glasses, Tanqueray gin, shaker) to a fare-thee-well, fill the shaker with ice and a dash of Angostura bitters, add gin, and shake (preferably to a rhumba rhythm). Pour into a cocktail glass. Ritually wave an unopened bottle of Noilly Prat vermouth over it. Garnish with two olives.

electric lemonade.. my recipe (not friday's) :b

2 oz absolut citron
2 oz bacardi limon
1.5 oz blue caracao (spelling?!)
4 oz sweet and sour
Shake with ice
pour into 12-15 oz glass and top w/sprite.

I usually stick to the classic gin & tonic. Tanqueray is preferable.

Prairie Fire. Tequila and tabasco sauce.

White Russian

"Phone's ringing dude"

my favorite drink is a tequila sunrise........emphasis on tequila please.

yamajj

White Russian

"Phone's ringing dude"

white russian is a tasty drink...and when your really drunk you can even use the vlad or nikolai to make it, your taste buds wont know the difference.

There is a story behind this one -
My friends and I are at a resturaunt, and the drink of the month is Sex with the Captain. I decide to add Grand Manier to it and call it "Sex with Captain Cook" (Cook being my last name). It was quickly renamed the "Please Sleep with Me" by my friends. This is how the infamous "Please Sleep with Me" was born.

Ingredients:
* 1 1/2 oz Spiced rum (Captain Morgan's)
* 1 oz Amaretto
* 1 oz Peach schnapps
* 1 oz Grand Marnier
* Half-fill Cranberry juice
* Half-fill Orange juice
Stir well.

I love to mix about four ice cubes in a glass with some Balvenie Double Wood.

But, if you don't like Scotch, try this:

1 part Havannah Club Rum (Barcardi white in US will work)
1 part Malibu Rum
2-3 parts Pineapple juice

Mmmm...

Of course, there's always the back-up Captain & Dr Pepper.

I'm very James Bond like - I drive a kickass car, have a beautiful, big-boobed babe with me with a penchant for revealing clothes, and I like a vodka martini, shaken, not stirred, with an olive.

So, my favorite vodka martini receipe:

One ICE COLD martini glass (preferably in the freezer for an hour)
One shaker full of ice cubes
4 ounces of fine vodka - my favorite is Ketel One, but others work as well
1/2 ounce Noilly Prat vermouth

Method: Pour the vermouth into the shaker to wet the ice, cap and shake for 10 seconds or so, then pour off as much of the liquid as you can - this starts the ice to break down and gets the vermouth taste in there a bit.

In goes the vodka, shake for 30 seconds in a vigorous up and down motion (preferably done by a braless woman of ample bosom). Then let the shaker rest for a minute. Then another 30 seconds of vigorous shaking, un cap it and strain into the ice cold martini glass. Garnish with ONE olive on a plain wooden toothpick or sterling silver olive pick.

Ahh ... relaxation ...

I'm very James Bond like - I drive a kickass car, have a beautiful, big-boobed babe with me with a penchant for revealing clothes, and I like a vodka martini, shaken, not stirred, with an olive.

So, my favorite vodka martini receipe:

One ICE COLD martini glass (preferably in the freezer for an hour)
One shaker full of ice cubes
4 ounces of fine vodka - my favorite is Ketel One, but others work as well
1/2 ounce Noilly Prat vermouth

Method: Pour the vermouth into the shaker to wet the ice, cap and shake for 10 seconds or so, then pour off as much of the liquid as you can - this starts the ice to break down and gets the vermouth taste in there a bit.

In goes the vodka, shake for 30 seconds in a vigorous up and down motion (preferably done by a braless woman of ample bosom). Then let the shaker rest for a minute. Then another 30 seconds of vigorous shaking, un cap it and strain into the ice cold martini glass. Garnish with ONE olive on a plain wooden toothpick or sterling silver olive pick.

Ahh ... relaxation ...
Sweet. A fellow drink connoisseur :D

Zombie.
Light, Dark and 151 rum, blue curaco, pineapple juice/orange juice, splash of ameretto

Or a 3 mile Island
It's a long island but replace the triple sec with Blue curaco, and the light rum with 151.

Eh lets face it. 151 is my prefrence, I also have an affinity for 180 proof everclear, but you cant get it in california.

Beer

My favorite is the old simple Screwdriver aka Vodka and OJ!

My favorite for entertainment is the Flaming Doctor Pepper (let's see who can drink it fastest without spilling any!)

I'm boring..i like redbull and vokda, raspberry h20 and raspberry smirnoff vodka or just Jose C. gold...i'm a sucker for the JC...lol


wait...not that i drink or anything...but if i did...thats what i would like :D

Mojito -- definitely... But it depends on the skill of the bartender, and the mint leaves have to be fresh... so we usually only make these at the bar at home.

Another favorite, especially during the colder months, is a concoction we make out of equal shots of jack daniels, kaluha, and bailey's -- all mixed with hot cocoa. Top with whip cream to taste. Also good with a shot of espresso coffee -- yum!

Beer

I'm with you. No mixing, no mess--just pop it open.

I've recently been introduced to a Red Headed Slut:

1 oz Peach Schnapps
1 oz Jagermeister
1 oz Cranberry Juice

She's tasty ;)

haha, with the jager it sounds like the carpet doesn't match the drapes.

Vodka and redbull mmmmmmmmmmmm i can tast the buzz right now at work. ;)

agreed :D

[QUOTE=Moostafa29]Incredible hulk. Half glass of hypnotik, half glass of hennessey. Now that will put some hair on your chest. Amateurs can use ice.

Thats it right there. Just bought me another bottle of the hypnotik yesterday. Every time I give it to somone it catches them by surprise :)

Anyone ever have a cement mixer?

Whats that?